Crispy Baked Fish & Chips with Homemade Tartare Sauce Oven baked or --->

Golden, crispy fillets oven baked or pan seared to perfection topped with a zesty herb breadcrumb crust for the ultimate crunch. Served alongside homemade tartare sauce, hand-cut chips, and buttery garlic peas, this dish is a fresh, flavorful twist on classic fish & chips.

As part of our Catch of the Week, we proudly source local fish straight from the waters of Puerto Escondido Oaxaca, in collaboration with dedicated local fishermen. This ensures the freshest, highest-quality seafood, delivered straight to your doorstep.

Whether for a cozy family meal or a quick weeknight dinner, this dish is easy to prepare, packed with bold flavors, and supports sustainable local fishing.

Enjoy crispy, flaky fish with golden roasted chips fresh from the ocean to your table!